null Skip to main content

Young Radish Kimchi 총각김치 500g

(No reviews yet) Write a Review

Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.

Please order two days in advance. 

To be consumed in a month.