This radish Kimchi is one of the most popular Kimchis in Korea. Known as “Kkakdugi” in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish.
Ingredients: Radish, Garlic, Onion, Spring Onion, Sugar, Salt, Glutenous rice flour, water, Gluten-free Soy sauce (Water, Soybean,Salt, Sugar, Starch).
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I love this radish kimchi as it is really refreshing and crisp. Absolutely delicious! Would definitely purchase this again!
Delicious! So crunchy and fresh!