This is the most common form of Kimchi made with whole cabbage. Handmade and naturally fermented. It is a truly wholesome food, rich in nutrients.
Ingredients: Cabbage, Radish, Chives, Onion, Garlic, Spring Onion, Pear, Sugar, Salt, Ginger, Gluten-free Soy sauce (Water, Soybean,Salt, Sugar, Starch), Glutenous rice flour.
What are differences between Apple Kimchi and Traditional Kimchi?
Apple Kimchi is made to be eaten fresh without fermentation. Cabbage is slightly salted. It goes especially with noodle soup and BBQ meat. You’ll be able to savour fresh and crunchy Kimchi that is packed with sweet, salty, spicy and tangy flavour.
Traditional Kimchi is the most popular kimchi enjoyed by most Koreans, it is made with a whole, uncut salted cabbage mixed with Korean chili powder, garlic and other spices, which is then left to ferment. It is good for making Kimchi soup, pancake and dumplings.
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Vegan kimchi is not easy to find in Singapore. And I’m so glad I found it at Pink Candy! This taste sooo good, I couldn’t be a happier customer.
Love how they have the option of vegan kimchi! So much better than the ones bought in supermarkets!