Stir-fried anchovies, Myulchi bokkeum, is common side dish you can easily find at Korean Restaurant. It is savory and crunchy!
How long can I keep my Kimchi?
You can keep it for a week in fridge.
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I was tempted to purchase this anchovies and decide to give it a try because it looks nice on the photo. To my surprise, this anchovies taste good and delicious! I can eat it without any dishes and finished it within 3 days! The boss is very friendly and really did put in effort in all the dishes I purchased. Very good service and gonna order soon again!
It's a hot favourite with my kids. $12 for 200g is quite expensive so I practise food rationing to enjoy these anchovies longer.
Yummy and has a familiar taste that brings comfort. With the peanuts and sunflower seeds, there's this extra crunch!